Skip to main content
  • Healthy Recipes to Add to Your Kitchen at The Park

    18 Jan 2019

    Whether you’re resolution-averse or love a good goal at the beginning of January, we can all agree that taking care of our bodies is always important. Making it your mission to eat healthy in 2019? Add these healthy recipes to your kitchen lineup at The Park. From vegan goodies to small plates, it’s easy to nourish your body this new year.

    Brussels Sprouts Sliders

    There’s no better tasting appetizer than a slider bun, but have you ever considered replacing the carb-loaded bread bun with a veggie? With this Brussels Sprouts Sliders recipe, you get the best of both worlds. Here, you’ll get a good mix of the healthy and the indulgent with ingredients like apple cider vinegar, bacon, brie and, of course, brussels sprouts.

    Vegan Chili

    Vegan chili is the perfect dinner fix for those who want to give up beef this year. This recipe from Epicurious uses bulgur, jalapeños and lots of delicious fresh veggies. Pay special attention to the seasoning as that makes this chili taste especially great.

    Lentil Soup

    During the winter season, our bodies crave warm foods which is why this Lentil Soup recipe from the Food Network is a great choice for tonight’s dinner. Enjoy this yummy veggie and broth mix while kicking back and binging your favorite Netflix show or gathered around the table with loved ones.

    Cauliflower Rice

    Cauliflower rice provides a healthy alternative to rice for carb-lovers everywhere. Make it extra tasty by adding lemon juice, salt and onion to yours.

    What steps are you taking to care for your health and wellness in the new year? We hope you try your hand at these delicious and healthy recipes.

    Contact us
     today for more information on life at The Park or to schedule a tour.